Such a simple thing to throw together, the Mexican Lamb mix in this can be used for things like Burrito filling, Dirty Fries topping, the list goes on. This recipe created her is a toastie, an incredibly easy dish that can be created in no time at all using spices and using authentic Mexican ingredients. […]
Mexican Lamb Toastie Read More »
This sandwich is an absolute heavy weight hitter with flavours. With such an easy prep time an cooking time with fresh flavours, makes this sandwich a head turner at any table. Cooking over coals gives this an unreal smoky taste, enhancing the experience. This will be guaranteed to be a firm favourite with BBQ season
Steak Bavette Chimichurri Sandwich with Roasted Vine Tomatoes Read More »
Picanha Steak is a South America speciality that’s been making its way over the UK, and for good reason. If you ever been to a Brazilian Steakhouse, you may have had the luxury of trying Picanha. Well now we’re bringing the Brazilian steakhouse experience straight to your house with this incredible picanha chimichurri recipe. Great
Picanha Steak with Chimichurri Read More »
Make the most of your excess food with a mouth-watering Christmas leftover sandwich and take your Boxing Day to the next level. As well as being a great way to minimise food waste over the holidays, this recipe also ensures you create a delicious lunch for the family, leaving everyone happy and satisfied. Christmas leftover
Christmas leftover sandwich Read More »
This month we’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Following on from Jack’s roast turkey joint, we’re showing you how to use your leftover turkey in this irresistible turkey
Turkey Smash Burgers with Cranberry and Brie Read More »
Breakfast is the most important meal of the day, but it doesn’t just have to be about toast or cereal. Lee from Smoke and Sear has put together a mouth-watering breakfast recipe featuring South African sausage called boerewors. See how Lee brings this flavourful boerewors breakfast hash to life below.
Boerewors Breakfast Hash Read More »
So, Christmas Day is over, and you’ve got loads of turkey leftover, what are you going to do with it? Well, it’s nearly become as big of a tradition as the roast itself, it’s time for a Boxing Day turkey curry. Us Brits love a good curry, and there’s no better way to use up
Leftover Turkey Curry/ Boxing Day Curry Read More »
Who doesn’t love a tasty taco when having a light meal with family or friends? They’re fun to eat and full of amazing flavours. There are many creative ways to prepare tacos with a variety of ingredients. Lee from Smoke and Sear has created his own spin with a flavourful recipe for rib-eye tacos. See
Burger bowls aren’t just a way to cut down on carbs while getting your protein. It’s a delicious dish that’s perfect for sharing at events or summer family dinners. Think of a burger bowl like healthier nachos. You get all the elements of a great burger in one meal.
Not all sandwiches have to be a boring ham or cheese. If you’re looking to level up your sandwich game, Jack from Jacks Meat Shack has created the perfect recipe for you. Enjoy a perfect light yet filling summer meal with this rib cap ciabatta. See how Jack prepares it below to give it a
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
