Want to try a unique recipe with incredible flavours that seem like they shouldn’t work but they do? Jack from Jacks Meat Shack has brought iconic tastes from across the pond to us with amazing peanut and jam ribs. Check out how he does it below…
Peanut and Jam Ribs Read More »
You can’t beat a delicious hearty stew when you want to feed the family or cosy up for date night on a chilly evening. See how Jack from Jacks Meat Shack prepares this classic dish.
Lamb Stew with Guinness Read More »
What better way to celebrate the holiday season than with a beautiful roast beef sirloin? Even though turkey often steals the show, this delicious beef sirloin roast recipe will put beef back in the spotlight and make a warm and hearty dish bursting with winter flavour.
Roast beef sirloin Read More »
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Jack’s latest recipe
There’s no better comfort food than a good, hearty stew and this beef and Guinness stew might just be the best of them all. The Guinness gives the sauce a fantastic rich, deep flavour, and the beef is melt in your mouth tender. Even though it takes a while to slow cook, it’s very easy
Beef and Guinness stew Read More »
The great thing about this slow cooked pork with apple and cider recipe is that it is nearly fully self-saucing, so you don’t need to mess around making a gravy from scratch. This is thanks to the apples roasting alongside the pork creating a deliciously sweet cider gravy, the perfect flavour combination for the saltiness
Slow Cooked Pork with Apple and Cider Read More »
This classic slow cooked beef chilli is a quick and easy dish to make on a weeknight with your slow cooker. It’s a simple meal but that doesn’t take away from how tasty or flavourful it is, which is what you want from a midweek dinner. Take the chill off a cool winter evening with
Slow cooked beef chilli Read More »
You can’t go wrong with a sweet and sticky honey and mustard glazed gammon, especially with a splash of cider too for an extra level of flavour. The sweetness of the glaze beautifully balances with the saltiness of the meat to create a burst of delicious tastes. This recipe is ideal for a hearty family
Honey Mustard Glazed Gammon with Cider Read More »
We love a good pie in England and steak pie is a classic. This recipe is perfect for pie lovers looking for a twist. It’s a beautifully golden, crusted puff pastry pie with a braising steak, blue cheese, and brown ale filling. A lovely comforting meal on chilly winter evenings.
Steak and blue cheese pie Read More »
This one is for the curry lovers out there. As we head deeper into the colder months, this rabbit curry recipe makes for flavourful, warm soul food that really hits the spot. Rabbit is not necessarily the first meat that comes to mind when you think of a curry but that’s what makes this dish
Rabbit curry with coconut Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
