We’ve all experienced the long wait when cooking a chicken and just wanting it to be done so we can tuck in. The great thing about spatchcock chicken is that it cooks quicker than a regular whole chicken. Spatchcock chicken can be cooked in an oven, but we thoroughly enjoy sticking it on the BBQ […]
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If you’re looking for a succulent treat to start the holiday season off in the right way, look no further than this maple and bourbon glazed gammon recipe. It perfectly balances sweet, salty, and sticky, with just the right level of booze to get into the Christmas spirit. Lee from Smoke and Sear has prepared
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Turkey is a staple meat for the festive period, but finding the perfect recipe to ensure the juiciest, most flavourful turkey that the family will talk about for years to come is challenging. Or it was. Lee from Smoke and Sear has created this incredible Christmas turkey recipe. See exactly how he does it below.
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This month we’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. First up from Jack is a classic turkey breast joint, just in time for Christmas. Stay tuned for our favourite
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Pulled pork is one of the most popular BBQ meat options for a reason. The melt in your mouth goodness and versatility to be featured in a wide range of dishes with amazing sides and flavours make it a go-to for many BBQ enthusiasts. Lee from Smoke and Sear shows us how it’s done with
Tacos give guests the chance to assemble their own little vibrant flavour package. This recipe goes a step beyond being just a simple snack by using rib cap steak. It provides the deep meaty notes you would expect from a quality ribeye, while having an extra dimension through its toppings. This recipe is perfect for
‘Shawarma’ is a classic middle eastern dish where marinated meat is cooked on a skewer. Yes, it’s similar to a gyro but not quite the same. Rotating the meat regularly ensures it cooks evenly, while inducing a lovely char. This dish is a really flavourful one, as the marinade contains a host of middle eastern
Ribs are a staple BBQ food and when they’re done right, the meat lovers dream. Thankfully Jack from Jacks Meat Shack has put together a delicious St Louis Ribs recipe that is sure to set your taste buds tingling. See how he does it below and prepare to get your hands messy with these fall
Who doesn’t love a delicious plate of nachos for a quick and easy midweek meal or as a sharable movie snack? Well, you’re in luck, Jack from Jacks Meat Shack has created the ultimate recipe of bavette steak nachos, taking a classic and levelling it up with mouth-watering meat. See how he does it here.
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Beef brisket is a BBQ staple and an incredibly popular comfort food amongst meat lovers. It might be a fan favourite but it’s not always the easiest to get right, thankfully Jack from Jacks Meat Shack is here with an easy-to-follow recipe so you can reach brisket perfection. See how he does it below…
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
