Is there anything better than pigs in blankets at Christmas? There is now. We’ve turned everyone’s favourite Christmas side dish into a delicious toad in the hole that the family won’t want to miss. This recipe is sure to be a hit and a must-have on your dinner table.
Beef wellington is a staple of British cuisine with many people enjoying a classic beef wellington for Christmas dinner. The textures and flavours of this dish are unlike anything else from the beautiful melt in your mouth beef to the buttery, flaky pastry that encases it. If you’re wanting to broaden your Christmas food horizons …
These cranberry and sausage stuffing balls with bacon make the perfect accompaniment to a Christmas dinner. Bringing together all the Christmas classic flavours, this recipe is sure to be a hit with your whole family and leave them wanting more. Take your Christmas side dishes up a level with these must try stuffing balls.
In a mixing bowl, whisk the soy sauce, honey, brown sugar, garlic, ginger, five-spice powder, red chilli flakes, hoisin sauce, rice wine vinegar, and sesame oil. Coat the pork belly cubes in this marinade and leave them to marinate for at least 2 nights, but preferably overnight.
Everyone loves a sandwich, especially when it’s not just your everyday ham or egg salad. If you’re looking for delicious sandwich recipe for your lunch, you’re in luck! Lee from Smoke and Sear has levelled up the sandwich game with his juicy, flavour-packed beefy baguette sandwich. See how he does it in the recipe below… …
BBQ season is nearly upon us and there’s no better way to get things started than with a succulent tomahawk steak. Jack from Jacks Meat Shack is showing you how to perfectly prepare this amazing piece of meat. Let’s see how he does it…
As we get closer to spring, we’re dreaming of lighter, refreshing meals and Jack from Jacks Meat Shack has delivered with this Greek style chicken recipe. Jack’s recipe is paired with crispy potatoes but works great with a fresh salad.
Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it…
Looking for an easy family meal to please everyone? Jack from Jacks Meat Shack is showing you how you can treat the family with this easy to make and delicious in flavour Spaghetti Bolognese. Let’s dig in…
With valentine’s day creeping in, we’ve got a special recipe for you to recreate at home with your loved one from our friend Jack from Jacks Meat Shack. Our Valentine’s day Côte de Boeuf is the perfect choice for a quiet night in with your partner and pairs well with our whisky pepper sauce and …
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
