As we get closer to spring, we’re dreaming of lighter, refreshing meals and Jack from Jacks Meat Shack has delivered with this Greek style chicken recipe. Jack’s recipe is paired with crispy potatoes but works great with a fresh salad.
Greek Style Chicken Read More »
Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it…
Tri Tip with Chimichurri Read More »
Looking for an easy family meal to please everyone? Jack from Jacks Meat Shack is showing you how you can treat the family with this easy to make and delicious in flavour Spaghetti Bolognese. Let’s dig in…
Spaghetti Bolognese Read More »
With valentine’s day creeping in, we’ve got a special recipe for you to recreate at home with your loved one from our friend Jack from Jacks Meat Shack. Our Valentine’s day Côte de Boeuf is the perfect choice for a quiet night in with your partner and pairs well with our whisky pepper sauce and
Valentine’s Day Côte de Boeuf Read More »
Our latest recipe comes is an amazing beef rump roast from our friend Jack from Jacks Meat Shack. This beef rump roast is a perfect roasting joint that can be mastered by anyone. Using only 4 ingredients, our beef roast makes for a great Sunday roast.
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
