Lamb Stew with Guinness
You can’t beat a delicious hearty stew when you want to feed the family or cosy up for date night on a chilly evening. See how Jack from Jacks Meat Shack prepares this classic dish.
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Greek Style Chicken
As we get closer to spring, we’re dreaming of lighter, refreshing meals and Jack from Jacks Meat Shack has delivered with this Greek style chicken recipe. Jack’s recipe is paired with crispy potatoes but works great with a fresh salad.
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Tri Tip with Chimichurri
Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it…
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Spaghetti Bolognese
Looking for an easy family meal to please everyone? Jack from Jacks Meat Shack is showing you how you can treat the family with this easy to make and delicious in flavour Spaghetti Bolognese. Let’s dig in…
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Valentine’s Day Côte de Boeuf
With valentine’s day creeping in, we’ve got a special recipe for you to recreate at home with your loved one from our friend Jack from Jacks Meat Shack. Our Valentine’s day Côte de Boeuf is the perfect choice for a quiet night in with your partner and pairs well with our whisky pepper sauce and
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Beef Rump Joint
Our latest recipe comes is an amazing beef rump roast from our friend Jack from Jacks Meat Shack. This beef rump roast is a perfect roasting joint that can be mastered by anyone. Using only 4 ingredients, our beef roast makes for a great Sunday roast.
Seasoned Leg of Lamb Recipe
Our Latest recipe from Jacks Meat Shack involves a well-seasoned leg of lamb using Jacks own Cowboy Coffee seasoning! If you’re new to lamb and are someone who likes a well-seasoned cut of meat, then this is a great way to learn how to cook a proper leg of lamb. For this method we’re using
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Steak and Eggs with a Twist
Jack from Jacks Meat Shack is back again with a twist on a classic breakfast dish. You may have heard about saving your leftover roast dinner sides for bubble and squeak, but have you ever considered combining bubble and squeak with a good quality steak for breakfast? This recipe is perfect if you have leftovers
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