Beef wellington is a staple of British cuisine with many people enjoying a classic beef wellington for Christmas dinner. The textures and flavours of this dish are unlike anything else from the beautiful melt in your mouth beef to the buttery, flaky pastry that encases it. If you’re wanting to broaden your Christmas food horizons …
Breakfast is the most important meal of the day, but it doesn’t just have to be about toast or cereal. Lee from Smoke and Sear has put together a mouth-watering breakfast recipe featuring South African sausage called boerewors. See how Lee brings this flavourful boerewors breakfast hash to life below.
Korean BBQ is a popular cuisine known for its amazing flavours and unique twists on typical BBQ styles, and these flanken ribs are no exception. Lee from Smoke and Sear has created a delicious recipe for flanken Korean BBQ ribs that you won’t want to miss. See how he does it below.
Indulge in the delightful fusion of succulent Bavette steak and creamy Monterey Jack, masterfully rolled into exquisite pinwheels and complemented with a zesty roasted red pepper sauce. Perfectly cooked on the Kamado Joe – Classic 3, this dish promises a gastronomic experience that’s bound to impress.
Who doesn’t love a tasty taco when having a light meal with family or friends? They’re fun to eat and full of amazing flavours. There are many creative ways to prepare tacos with a variety of ingredients. Lee from Smoke and Sear has created his own spin with a flavourful recipe for rib-eye tacos. See …
Everyone loves a sandwich, especially when it’s not just your everyday ham or egg salad. If you’re looking for delicious sandwich recipe for your lunch, you’re in luck! Lee from Smoke and Sear has levelled up the sandwich game with his juicy, flavour-packed beefy baguette sandwich. See how he does it in the recipe below… …
If you’re looking to shake up your meals with new cultural cuisines and exciting flavours, you’re in for a treat. Lee from Smoke and Sear has created an amazing Brazilian-inspired platter featuring a classic picanha steak. It’s a great dish the whole family can pick at and enjoy. See how to make it yourself below…
Tacos give guests the chance to assemble their own little vibrant flavour package. This recipe goes a step beyond being just a simple snack by using rib cap steak. It provides the deep meaty notes you would expect from a quality ribeye, while having an extra dimension through its toppings. This recipe is perfect for …
Burger bowls aren’t just a way to cut down on carbs while getting your protein. It’s a delicious dish that’s perfect for sharing at events or summer family dinners. Think of a burger bowl like healthier nachos. You get all the elements of a great burger in one meal.
Not all sandwiches have to be a boring ham or cheese. If you’re looking to level up your sandwich game, Jack from Jacks Meat Shack has created the perfect recipe for you. Enjoy a perfect light yet filling summer meal with this rib cap ciabatta. See how Jack prepares it below to give it a …
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
