Fire up your grill for the ultimate flavor-packed feast with this Texas-style smoked brisket recipe. This beautifully marbled cut is seasoned simply with salt and pepper, then slow-smoked on a Kamado Joe to develop a deep, smoky bark and melt-in-your-mouth tenderness. To take it up a notch, we’re wrapping it in a foil boat with […]
Smoked Brisket – Kamado Joe Classic 3 Method Read More »
This sandwich is an absolute heavy weight hitter with flavours. With such an easy prep time an cooking time with fresh flavours, makes this sandwich a head turner at any table. Cooking over coals gives this an unreal smoky taste, enhancing the experience. This will be guaranteed to be a firm favourite with BBQ season
Steak Bavette Chimichurri Sandwich with Roasted Vine Tomatoes Read More »
Grill up the ultimate flavour explosion with these Dirty-Seared Tomahawk Elote Tacos. Begin by marinating juicy, double-cut tomahawk chops overnight in a bold mix of sweet and spicy BBQ flavours. Then, sear them to perfection on a sizzling Kamado Joe, creating a smoky, caramelised crust. These tacos are served alongside crispy, grilled elote corn, adding
Dirty-Seared Tomahawk Elote Tacos Read More »
Fire up your grill for the ultimate flavour-packed feast with this Brazilian BBQ Picanha steak recipe. These juicy, perfectly marbled steaks are seasoned simply with coarse salt to let their rich, beefy flavour shine, then seared to perfection over an open flame for a beautifully charred crust. To take it up a notch, we’re serving
Brazilian BBQ Picanha Steaks with Lime & Chilli Salsa Read More »
Picanha Steak is a South America speciality that’s been making its way over the UK, and for good reason. If you ever been to a Brazilian Steakhouse, you may have had the luxury of trying Picanha. Well now we’re bringing the Brazilian steakhouse experience straight to your house with this incredible picanha chimichurri recipe. Great
Picanha Steak with Chimichurri Read More »
At some point in our lives, we’ve all fallen victim to ordering a takeaway instead of cooking (maybe more than we’d like to admit). Somewhere along the line or ordering takeaways, or even eating out, we made the assumption that it tasted so good we will never be able to recreate it at home. Until
How To Make Crispy Chilli Beef Read More »
If you’re looking to cook up a meaty feast for a delicious family meal, we’ve got a steak recipe that will tick all the boxes. The juicy tenderness of the meat accompanied with a rich cognac sauce is nicely balanced with crispy Hasselback potatoes and a fresh tomato salad. See how Lee from Smoke and
Peppercorn Crusted Chateaubriand Read More »
If you need a good, hearty meal to keep you and the family warm and cosy this winter, we have the perfect recipe for you. Herb-crusted sirloin that is beautifully prepared with rosemary potatoes and honey-kissed root vegetables. See how Lee from Smoke and Sear creates this flavour-packed festive feast below.
Herb-Crusted Sirloin with Baby Potatoes Read More »
Beef wellington is a staple of British cuisine with many people enjoying a classic beef wellington for Christmas dinner. The textures and flavours of this dish are unlike anything else from the beautiful melt in your mouth beef to the buttery, flaky pastry that encases it. If you’re wanting to broaden your Christmas food horizons
Christmas Beef Wellington Read More »
Breakfast is the most important meal of the day, but it doesn’t just have to be about toast or cereal. Lee from Smoke and Sear has put together a mouth-watering breakfast recipe featuring South African sausage called boerewors. See how Lee brings this flavourful boerewors breakfast hash to life below.
Boerewors Breakfast Hash Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
