This one is an absolute showstopper of a cut. Picanha is known for its rich beefy flavour and that beautiful thick fat cap that keeps it juicy. In this recipe, we’ve kept it simple yet impressive, slicing the whole Picanha into thick steaks and reverse-searing each one to your preferred doneness. With its tender texture, smoky […]
Perfect Picanha Four Ways: Reverse Sear Method Read More »
This one is an absolute mega piece of meat, Rib of Beef is definitely a top tier cut, one favoured by many and always a showstopper. No matter how its served, this one will always blow you away, seasoned right this cut will knock all those other contenders out the park. With so many choices
Ultimate Ribeye Steaks with Garlic Mushroom Sauce Read More »
This is a creation we love and always enjoy, its a Burgel. A Burger in a Bagel. By far one of the best fusion meals we create. With simple ingredients this is an amazing thing to produce, along with the Smash Sauce that pulls all this together. Smash patties, have as many as you want.
Looking to steal the spotlight at your next BBQ? This is the showstopper. Jacob’s Ladder, beef short ribs at their most impressive, brings serious flavour and presence. Smoked low and slow on the Kamado Joe, these ribs develop a deep, smoky crust laced with Aleppo pepper, then get finished with a rich, sticky bourbon glaze.
Sticky Bourbon Glazed Jacob’s Ladder Read More »
Fire up your grill for the ultimate flavor-packed feast with this Texas-style smoked brisket recipe. This beautifully marbled cut is seasoned simply with salt and pepper, then slow-smoked on a Kamado Joe to develop a deep, smoky bark and melt-in-your-mouth tenderness. To take it up a notch, we’re wrapping it in a foil boat with
Smoked Brisket – Kamado Joe Classic 3 Method Read More »
This sandwich is an absolute heavy weight hitter with flavours. With such an easy prep time an cooking time with fresh flavours, makes this sandwich a head turner at any table. Cooking over coals gives this an unreal smoky taste, enhancing the experience. This will be guaranteed to be a firm favourite with BBQ season
Steak Bavette Chimichurri Sandwich with Roasted Vine Tomatoes Read More »
Grill up the ultimate flavour explosion with these Dirty-Seared Tomahawk Elote Tacos. Begin by marinating juicy, double-cut tomahawk chops overnight in a bold mix of sweet and spicy BBQ flavours. Then, sear them to perfection on a sizzling Kamado Joe, creating a smoky, caramelised crust. These tacos are served alongside crispy, grilled elote corn, adding
Dirty-Seared Tomahawk Elote Tacos Read More »
Fire up your grill for the ultimate flavour-packed feast with this Brazilian BBQ Picanha steak recipe. These juicy, perfectly marbled steaks are seasoned simply with coarse salt to let their rich, beefy flavour shine, then seared to perfection over an open flame for a beautifully charred crust. To take it up a notch, we’re serving
Brazilian BBQ Picanha Steaks with Lime & Chilli Salsa Read More »
Picanha Steak is a South America speciality that’s been making its way over the UK, and for good reason. If you ever been to a Brazilian Steakhouse, you may have had the luxury of trying Picanha. Well now we’re bringing the Brazilian steakhouse experience straight to your house with this incredible picanha chimichurri recipe. Great
Picanha Steak with Chimichurri Read More »
At some point in our lives, we’ve all fallen victim to ordering a takeaway instead of cooking (maybe more than we’d like to admit). Somewhere along the line or ordering takeaways, or even eating out, we made the assumption that it tasted so good we will never be able to recreate it at home. Until
How To Make Crispy Chilli Beef Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
