You can’t beat some tasty tacos when you’ve got a gathering of people coming over for a barbecue. Jack from Jacks Meat Shack has put together a recipe for amazing Mexican tacos that are sure to be a hit with all your family and friends and leave them wanting more. See how he prepares them […]
Picanha Steak is a South America speciality that’s been making its way over the UK, and for good reason. Jack from Jacks Meat Shack is showing you how to perfect Picanha Steak and what to serve it with.
Picanha Steak and Roasted Pineapple Read More »
Looking for the perfect meal for meat lovers? Jack from Jacks Meat Shack is showing you how to prepare a beautiful steak and fresh salsa. Let’s saddle up and see how he does it…
T-bone Steak and Cowboy Salsa Read More »
Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it…
Tri Tip with Chimichurri Read More »
Looking for an easy family meal to please everyone? Jack from Jacks Meat Shack is showing you how you can treat the family with this easy to make and delicious in flavour Spaghetti Bolognese. Let’s dig in…
Spaghetti Bolognese Read More »
With valentine’s day creeping in, we’ve got a special recipe for you to recreate at home with your loved one from our friend Jack from Jacks Meat Shack. Our Valentine’s day Côte de Boeuf is the perfect choice for a quiet night in with your partner and pairs well with our whisky pepper sauce and
Valentine’s Day Côte de Boeuf Read More »
Our latest recipe comes is an amazing beef rump roast from our friend Jack from Jacks Meat Shack. This beef rump roast is a perfect roasting joint that can be mastered by anyone. Using only 4 ingredients, our beef roast makes for a great Sunday roast.
Jack from Jacks Meat Shack is back again with a twist on a classic breakfast dish. You may have heard about saving your leftover roast dinner sides for bubble and squeak, but have you ever considered combining bubble and squeak with a good quality steak for breakfast? This recipe is perfect if you have leftovers
Steak and Eggs with a Twist Read More »
We’re starting off 2023 with a bang and bringing you this insanely flavoursome Côte de Boeuf recipe from our good friend Jack from Jacks Meat Shack. For the month of January you can take full advantage of our January sales and grab yourself a bargain so you can recreate this recipe at home.
How to cook Cote de Boeuf Read More »
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Following on from our Beef Sirloin Recipe, we’re using our beef leftovers to create these amazing beef stuffed Yorkshire puddings.
Beef Stuffed Yorkshire Puddings Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
