Every smoker & BBQ enthusiast’s perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills.
Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavours release.
For best results allow at least 8 hours on the smoker at a low heat, around 90-100°C in the oven, on the BBQ, or on the smoker.
Serves: 3-4 people per kilo (1kg) of meat.
Arrives: fresh and ready to cook!
Delivery: we deliver to the whole of the mainland UK. Next Day Delivery is available.