Picanha (Beef Rump Cap)


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Picanha (Beef Rump Cap)

South America’s BBQ signature cut of beef, take it from the biggest meat-eaters in the world! This is a truly cracking cut of beef, perfect when oven-roasted, smoked whole, or even sliced, skewered and barbecued.  Just mmm!!

1.2-1.6kg whole rump beef cap (picanha)

Weight 1.5 kg

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