Original price was: £77.97.£62.38Current price is: £62.38.
Our Half Sirloin Joint is a superbly versatile cut, offering the perfect balance of tenderness, flavour and value. Taken from the loin, this joint is ideal for roasting whole, carving into steaks, or portioning to suit your needs.
Naturally lean with a fine grain and a generous fat cover for flavour, sirloin delivers consistently excellent results whether cooked as a centrepiece roast or sliced into premium steaks.
Excellent balance of tenderness and beefy flavour
Ideal for roasting or cutting into steaks
Feeds a crowd or fills the freezer
Better value than buying individual sirloin steaks
Prepared fresh by our skilled butchers and weighing 3kg, this joint is perfect for entertaining, Sunday roasts or home steak lovers who like to portion their own cuts.
✔ Freshly prepared
✔ Vacuum packed for maximum freshness
✔ Suitable for home freezing
Classic quality. Exceptional versatility.
Bring the joint to room temperature (about 1-2 hours out of the fridge) for even cooking. · Pat dry thoroughly and season generously with sea salt, black pepper, and optional herbs (e.g., rosemary, thyme, garlic) or a light rub for extra flavour and crust.
Preheat oven to 220°C (fan 200°C / Gas 7) for initial high-heat sear, then reduce. Place in a large roasting tin (on a trivet of vegetables like onions, carrots, celery for aroma if desired). Roast uncovered for 20-30 minutes to develop a deep golden crust, then lower to 180°C (fan 160°C / Gas 4) and continue low and slow: allow approximately 20 minutes per 500g plus 20 minutes for medium-rare (recommended for optimal tenderness and juiciness), or adjust for preferred doneness (use a meat thermometer, target 50-55°C internal for rare, 60-65°C for medium). Check our guide to safe cooking temperatures for details.
Rest loosely covered with foil for 30-45 minutes (essential for this size) before carving, this lets the juices redistribute for incredibly tender, flavourful slices.
Carve thinly against the grain into even portions or portion into steaks before cooking if preferred.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve simply with the natural richness and beefy depth shining through, alongside roast potatoes, Yorkshire puddings, seasonal vegetables, horseradish, and rich gravy, elevate with a peppercorn sauce, mustard crust, red wine jus, or herb rub for the ultimate roast experience.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
