£84.95
A superbly versatile and impressive roasting joint, hand-selected from the prime loin for the perfect harmony of exceptional tenderness, rich beefy flavour, and outstanding value. This naturally lean cut with a fine grain and generous fat cover bastes itself during roasting, delivering juicy, succulent slices bursting with deep character; ideal as a magnificent centrepiece for family gatherings, Sunday roasts, or festive occasions, or portioned into premium steaks for grilling and freezer stocking.
Sourced from the finest grass-fed, grain-fed, UK, EU, and AU origin beef, expertly prepared fresh by our family butcher team with over 100 years of tradition, this half sirloin offers classic quality and exceptional versatility at a fraction of the cost of buying individual steaks. Whether roasted whole for dramatic presentation and easy carving, or divided for quick midweek treats, it brings restaurant-level indulgence and effortless appeal to your table, a butcher's favourite for feeding a crowd or filling the freezer with premium results.
Available in generous 3kg joints (serves 8-12 people depending on portions) whole half sirloin, freshly prepared, vacuum-packed for maximum freshness, ready for roasting or portioning. Delivered fresh in temperature-controlled packaging and suitable for freezing.
Bring the joint to room temperature (about 1-2 hours out of the fridge) for even cooking. · Pat dry thoroughly and season generously with sea salt, black pepper, and optional herbs (e.g., rosemary, thyme, garlic) or a light rub for extra flavour and crust. Â
Preheat oven to 220°C (fan 200°C / Gas 7) for initial high-heat sear, then reduce. Place in a large roasting tin (on a trivet of vegetables like onions, carrots, celery for aroma if desired). Roast uncovered for 20-30 minutes to develop a deep golden crust, then lower to 180°C (fan 160°C / Gas 4) and continue low and slow: allow approximately 20 minutes per 500g plus 20 minutes for medium-rare (recommended for optimal tenderness and juiciness), or adjust for preferred doneness (use a meat thermometer, target 50-55°C internal for rare, 60-65°C for medium). Check our guide to safe cooking temperatures for details. Â
Rest loosely covered with foil for 30-45 minutes (essential for this size) before carving, this lets the juices redistribute for incredibly tender, flavourful slices. Â
Carve thinly against the grain into even portions or portion into steaks before cooking if preferred. Â
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide. Â
Serve simply with the natural richness and beefy depth shining through, alongside roast potatoes, Yorkshire puddings, seasonal vegetables, horseradish, and rich gravy, elevate with a peppercorn sauce, mustard crust, red wine jus, or herb rub for the ultimate roast experience.Â
View our recipes here:Â https://thevillagebutchers.co.uk/recipes/Â Â
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.  Â
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration. Â
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.Â
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
