The ultimate showpiece of Wagyu excellence.
Cut from the fore-rib and presented on the long Frenched bone, our Icon XB F1 Wagyu Tomahawks are a true centrepiece for serious steak lovers. Produced from full-blood Wagyu sires (predominantly Tajima lineage of Kuroge Washu) crossed with elite Australian dams, these steaks combine striking presentation with the extraordinary marbling and flavour Icon XB is known for.
Pasture-raised and finished for 12 months on a tailored grain program, each Tomahawk delivers exceptional tenderness, buttery richness and an unforgettable depth of flavour, the perfect harmony of Wagyu indulgence and primal theatre.
Why choose Icon XB Tomahawk:
F1 Wagyu genetics for supreme marbling and succulence
Pasture-raised, scientifically finished for peak performance
Show-stopping bone-in presentation
Luxurious buttery texture and deep, beefy flavour
Individually hand-selected for premium quality
Best for: Reverse-searing, charcoal grilling or sharing centrepiece feasts.
Available Sizes: 1.4-1.6kg Steaks
Bring the steak to room temperature (about 1-2 hours out of the fridge, depending on size) for even cooking. · Pat dry thoroughly and season simply with sea salt and black pepper (minimal seasoning lets the refined Wagyu marbling and flavour shine through).
For reverse sear (recommended for this thick cut): Preheat oven to 110-120°C (fan 90-100°C), place on a rack in a roasting tin, and roast low and slow until internal reaches 48-50°C (about 1.5-2.5 hours depending on thickness). Then sear hot on a grill, BBQ, or cast-iron pan over very high heat for 1-2 minutes per side to develop a rich crust.
For direct grilling/charcoal: Preheat grill/BBQ to high/direct heat, sear over flames 4-6 minutes per side for medium-rare (internal 52-55°C), then move to indirect heat to finish gently if needed. The abundant marbling self-bastes for exceptional juiciness. Check our guide to safe cooking temperatures for details.
Rest loosely covered with foil for 10-15 minutes (or longer for this size), this allows the marbling to redistribute juices for maximum tenderness and flavour explosion.
Carve thickly against the grain, serving portions off the bone for easy sharing (the bone adds immense flavour during cooking).
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve simply seasoned to highlight the buttery Wagyu richness, melt-in-the-mouth texture, and deep beef intensity, or elevate with cowboy butter, bourbon salt, garlic herb butter, or a light chimichurri, pair with roasted vegetables, potatoes, or a fresh salad for an unforgettable premium steak feast.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
