Kimberley Red Tomahawk Steaks are a show-stopping premium cut of Australian grain-fed beef, renowned for their BOLD flavour, impressive presentation, and exceptional tenderness.
Sourced from the unspoiled Kimberley region—celebrated for its rich agricultural heritage and pristine pastures—these steaks reflect the finest standards of Australian beef.
Raised by the Signature Beef family, Kimberley Red cattle are finished on a carefully balanced grain diet that delivers superior marbling, resulting in juicy, flavourful meat.
The Tomahawk cut, with its long rib bone and generous portion size, is perfect for grilling or roasting, offering a rich, buttery texture and a dramatic dining experience that’s sure to impress.
Bring the steak to room temperature (about 1-2 hours out of the fridge) for even cooking.
Pat dry thoroughly and season generously with sea salt and black pepper (or rub with olive oil for extra crust and flavour).
For best results, use a high-heat method: sear in a very hot pan, on a high-heat grill, or over open flames for a rich, caramelised crust (4-6 minutes total turning occasionally), then finish over indirect heat, in the oven at 180-200°C (fan 160-180°C), or via reverse sear/smoking until your preferred doneness (medium-rare highly recommended for maximum tenderness and juiciness). Check our guide to safe cooking temperatures for details.
Rest loosely covered with foil for 10-15 minutes (or longer for this size) before carving, this lets the juices redistribute for incredibly tender, flavourful slices.
Carve thickly against the grain, serving portions off the bone for easy sharing.
If frozen, thaw slowly in the fridge first, see our freezing & defrosting guide.
Serve simply seasoned to let the premium grain-fed richness and bold beef flavour shine, or elevate with cowboy butter, chimichurri, garlic herb butter, or a classic sauce, pair with bold sides like roasted potatoes, grilled vegetables, or cowboy salsa for the ultimate steak feast. View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
