This is a creation we love and always enjoy, its a Burgel. A Burger in a Bagel. By far one of the best fusion meals we create. With simple ingredients this is an amazing thing to produce, along with the Smash Sauce that pulls all this together. Smash patties, have as many as you want. […]
Fire up your grill for the ultimate flavour-packed feast with this Korean BBQ lamb chops recipe. These juicy, double-cut Barnsley chops are marinated overnight in a bold blend of sweet and spicy flavours, then seared to perfection on a sizzling Kamado Joe for a smoky, caramelised crust. To take it up a notch, we’re serving
Korean BBQ Barnsley Chops with Grilled Garlic Rice Balls Read More »
At some point in our lives, we’ve all fallen victim to ordering a takeaway instead of cooking (maybe more than we’d like to admit). Somewhere along the line or ordering takeaways, or even eating out, we made the assumption that it tasted so good we will never be able to recreate it at home. Until
How To Make Crispy Chilli Beef Read More »
If you’re tired of eating the same old foods during the holiday season, we can shake things up for you with this cheesy cornbread sizzle pops recipe. You’re probably wondering what exactly that entails, all we’ll say for now is if you like sausage meat, cornbread, and cheese, you’ll want to keep reading and see
Cheesy Cornbread Sizzle Pops Read More »
If you love a cuisine fusion as much as we do, you’ll enjoy this korma-butter chicken recipe that merges aromatic Indian flavours with the smoky element of a good old British BBQ. Lee from Smoke and Sear has knocked it out of the park with this amazing dish. See exactly how he does it below.
Korma Butter Chicken Read More »
Korean BBQ is a popular cuisine known for its amazing flavours and unique twists on typical BBQ styles, and these flanken ribs are no exception. Lee from Smoke and Sear has created a delicious recipe for flanken Korean BBQ ribs that you won’t want to miss. See how he does it below.
Flanken Korean BBQ Ribs Read More »
Indulge in the delightful fusion of succulent Bavette steak and creamy Monterey Jack, masterfully rolled into exquisite pinwheels and complemented with a zesty roasted red pepper sauce. Perfectly cooked on the Kamado Joe – Classic 3, this dish promises a gastronomic experience that’s bound to impress.
Monterey and roasted red pepper spirals Read More »
If you’re looking to shake up your meals with new cultural cuisines and exciting flavours, you’re in for a treat. Lee from Smoke and Sear has created an amazing Brazilian-inspired platter featuring a classic picanha steak. It’s a great dish the whole family can pick at and enjoy. See how to make it yourself below…
Picanha Steak Pao de Queijo Read More »
If you’re looking for a quick midweek meal that’s easy to prepare and full of flavour, ramen ticks all those boxes. But this recipe isn’t just your average ramen. Jack from Jacks Meat Shack has put together a mouth-watering pork belly ramen. See how he does it below.
When you a fancy a change from the normal chicken or beef, a nice lamb recipe can make for a delicious and underrated meal. But how should you prepare the lamb? Jack from Jacks Meat shack is on hand with a flavour-packed recipe for beautiful Barnsley chops. See how he does it below…
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
