Wondering what to do with all your leftover Christmas turkey? We have the answer right here with this flavourful Boxing Day bubble and squeak recipe. Not only is bubble and squeak a great way to use up all your leftovers from your Christmas dinner, but it also tastes amazing and is sure to leave the […]
Boxing Day bubble and squeak with leftover turkey Read More »
Breakfast is the most important meal of the day, but it doesn’t just have to be about toast or cereal. Lee from Smoke and Sear has put together a mouth-watering breakfast recipe featuring South African sausage called boerewors. See how Lee brings this flavourful boerewors breakfast hash to life below.
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So, Christmas Day is over, and you’ve got loads of turkey leftover, what are you going to do with it? Well, it’s nearly become as big of a tradition as the roast itself, it’s time for a Boxing Day turkey curry. Us Brits love a good curry, and there’s no better way to use up
Leftover Turkey Curry/ Boxing Day Curry Read More »
Korean BBQ is a popular cuisine known for its amazing flavours and unique twists on typical BBQ styles, and these flanken ribs are no exception. Lee from Smoke and Sear has created a delicious recipe for flanken Korean BBQ ribs that you won’t want to miss. See how he does it below.
Flanken Korean BBQ Ribs Read More »
These cranberry and sausage stuffing balls with bacon make the perfect accompaniment to a Christmas dinner. Bringing together all the Christmas classic flavours, this recipe is sure to be a hit with your whole family and leave them wanting more. Take your Christmas side dishes up a level with these must try stuffing balls.
Cranberry, bacon, and sausage stuffing balls Read More »
Indulge in the delightful fusion of succulent Bavette steak and creamy Monterey Jack, masterfully rolled into exquisite pinwheels and complemented with a zesty roasted red pepper sauce. Perfectly cooked on the Kamado Joe – Classic 3, this dish promises a gastronomic experience that’s bound to impress.
Monterey and roasted red pepper spirals Read More »
Who doesn’t love a tasty taco when having a light meal with family or friends? They’re fun to eat and full of amazing flavours. There are many creative ways to prepare tacos with a variety of ingredients. Lee from Smoke and Sear has created his own spin with a flavourful recipe for rib-eye tacos. See
In a mixing bowl, whisk the soy sauce, honey, brown sugar, garlic, ginger, five-spice powder, red chilli flakes, hoisin sauce, rice wine vinegar, and sesame oil. Coat the pork belly cubes in this marinade and leave them to marinate for at least 2 nights, but preferably overnight.
Asian sweet and sticky pork belly burnt ends Read More »
Everyone loves a sandwich, especially when it’s not just your everyday ham or egg salad. If you’re looking for delicious sandwich recipe for your lunch, you’re in luck! Lee from Smoke and Sear has levelled up the sandwich game with his juicy, flavour-packed beefy baguette sandwich. See how he does it in the recipe below…
Beefy baguette sandwich Read More »
Tacos give guests the chance to assemble their own little vibrant flavour package. This recipe goes a step beyond being just a simple snack by using rib cap steak. It provides the deep meaty notes you would expect from a quality ribeye, while having an extra dimension through its toppings. This recipe is perfect for
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
