£19.99
A classic, lean roasting favourite expertly prepared from the silverside cut and rolled by our skilled butchers for even cooking, neat carving, and consistent tenderness throughout. This traditional joint (named "Salmon roll" for its distinctive pinkish hue and shape resembling Salmon, with no fish involved) offers a fine-grained texture, clean beefy flavour, and excellent value, naturally lean with minimal marbling, it produces beautifully tender slices when slow-roasted or pot-roasted gently, making it ideal for Sunday roasts, family meals, cold cuts, or leftovers that taste even better the next day.
Sourced from the finest grass-fed, grain-fed, UK, EU, and AU origin beef, prepared with the care and tradition of our family butcher team with over 100 years of experience, this rolled silverside is a reliable, no-fuss choice for effortless elegance and impressive results. Perfect for slow-roasting to melt-in-the-mouth perfection, seasoned simply to highlight its natural character, or paired with all the classic trimmings, it brings comforting richness and practical appeal to any gathering or weekday roast.
Available in generous joints (pricing at £19.99 suggests typical sizing, e.g., around 1kg+ equivalents for family portions), rolled for even cooking, vacuum-packed for freshness, ready for your oven. Delivered fresh in temperature-controlled packaging and suitable for freezing.
Bring the joint to room temperature (about 1-2 hours out of the fridge, depending on size) for even cooking.
Pat dry thoroughly and season generously with sea salt, black pepper, and optional herbs (e.g., rosemary, thyme, garlic) or a light rub for extra flavour and crust.
Preheat oven to 220°C (fan 200°C / Gas 7) for initial high-heat sear, then reduce. Place in a roasting tin (on a trivet of vegetables like onions, carrots, celery for aroma if desired, or add liquid for pot-roast style). Roast uncovered for 20-30 minutes to develop a golden crust, then lower to 160-180°C (fan 140-160°C / Gas 3-4) and continue low and slow: allow approximately 25-30 minutes per 500g plus 20 minutes for medium (recommended to keep it tender and juicy, as silverside benefits from gentle cooking), or adjust for doneness (use a meat thermometer, target 60-65°C internal for medium). For pot-roasting, add stock/wine and cover for extra moisture.
Rest loosely covered with foil for 20-30 minutes before carving, this lets the juices redistribute for incredibly tender, flavourful slices.
Carve thinly against the grain into even portions for serving.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve simply with the natural clean beefiness shining through, alongside roast potatoes, Yorkshire puddings, seasonal vegetables, horseradish, and rich gravy, elevate with mustard, a red wine jus, or herbs for the ultimate Sunday roast or family feast.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
