£15.99
Experience the deep, rich flavour of our premium shin of beef, the perfect cut for slow cooking, braising, or stewing. Taken from the back legs, this lean yet flavourful cut contains a thick layer of connective tissue that melts during cooking, creating a beautifully tender and succulent texture to any meal.
For the best results, slow cook in the oven or slow cooker with red wine and shallots for 3–4 hours to achieve an indulgent, velvety stew. Looking for something different? Try our shin of beef tacos for a delicious twist!
Bring the shin to room temperature (about 30 minutes to 1 hour out of the fridge) for even cooking.
Pat dry thoroughly and season generously with sea salt, black pepper, and optional flour for dusting to aid browning and thickening.
Heat oil in a heavy-based pot or casserole over medium-high heat, brown the shin (in batches if diced) for a rich caramelised crust (4-6 minutes per batch), then set aside and deglaze with red wine or stock if desired.
For best results, slow cook low and slow: return to the pot with aromatics (onions, garlic, shallots, carrots, herbs), stock/wine, and seasonings; bring to a gentle simmer, cover, and cook in a preheated oven at 150-160°C (fan 130-140°C / Gas 2) for 3-4 hours (or longer until fork-tender and connective tissue fully melted), or use a slow cooker on low for 6-8 hours. Check our guide to safe cooking temperatures for details.
Rest of the heat for 10-15 minutes before serving, this allows flavours to settle and meat to become even more tender.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve shredded or in chunks to showcase the melt-in-the-mouth succulence, ladled over creamy mash, pasta, polenta, or rice; pair with crusty bread, seasonal vegetables, or pickles, elevate with red wine reductions, dark chocolate hints for ragu depth, or spices for tacos and curries.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
