£7.99
An irresistible next-level indulgence, expertly blended with 80% prime beef chuck steak and 20% dry-cured bacon for explosive flavour, juicy succulence, and that intoxicating salty goodness in every bite. This premium combination marries the rich, beefy depth of steak with the smoky, savoury punch of bacon, creating burgers that sizzle with mouthwatering aroma and deliver a sublime eating experience, the ultimate upgrade for burger lovers who crave BOLD, comforting classics.
Sourced from the finest grass-fed, grain-fed, UK, EU, and AU origin beef (and bacon), prepared with the skill and tradition of our family butcher team with over 100 years of experience, these beef and bacon burgers are perfect for summer BBQs, family feasts, or cosy winter dinners. Whether grilled for a charred crust, pan-fried for quick indulgence, or baked for easy meal prep, they bring restaurant-quality taste and effortless appeal to any occasion – guaranteed to be a crowd-pleaser every time.
Available in packs of 4 x 6oz (170g) burgers; formed, seasoned, and ready for your grill, pan, or oven. Delivered fresh and suitable for freezing; serves 4 people generously (or more as part of a spread).
Bring the burgers to room temperature (10-15 minutes out of the fridge) for even cooking and to avoid a raw centre.
Lightly oil the patties (or brush the pan/grill), no extra seasoning needed, as the bacon and subtle blend are perfectly balanced.
For pan-frying: Heat a heavy-based pan over medium-high heat, add the burgers, and cook for around 5-6 minutes per side for medium (internal 60-63°C) or 7-8 minutes per side for well done. Turn once or twice for an even, caramelised crust and that irresistible bacon sizzle.
For grilling/BBQ: Preheat grill to medium-high (around 200°C), place on direct heat, grill 5-7 minutes per side for medium (flip once), or adjust for doneness. The bacon fat renders beautifully for extra juiciness. Check our guide to safe cooking temperatures for details.
Rest for 2-3 minutes after cooking – this lets the juices and bacon flavours redistribute for maximum succulence.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve in toasted buns with classic toppings (cheese, lettuce, tomato, onions, bacon extra if desired, sauces) to let the beef-bacon richness shine, or go simple with chips and salad for a classic meal, elevate with melted cheddar, crispy bacon strips, pickles, or our flavoured butters for the ultimate indulgent burger experience.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
