£29.75
A crowd-pleasing classic handcrafted in a generous 20-pack from our carefully devised recipe using premium chuck steak and brisket for unbeatable juiciness, rich beefy depth, and that perfect burger texture. This expertly balanced blend delivers mouth-watering succulence with a delicate seasoning that enhances the natural flavour without overpowering it, resulting in the best burgers you're likely to ever eat, whether sizzling on the barbecue for summer feasts or as comforting winter burgers with chips.
Sourced from the finest grass-fed, grain-fed, UK, EU, and AU origin beef, prepared with the expertise and tradition of our family butcher team with over 100 years of experience, these steak burgers are a versatile staple for family gatherings, BBQs, quick meals, or batch cooking. Ideal for grilling, pan-frying, or oven-baking, they bring restaurant-quality taste and effortless appeal to any occasion, a reliable favourite that shines in classic setups or with your favourite toppings.
Available in generous packs of 20 x 110g burgers, formed, seasoned, and ready for your grill, pan, or oven. Delivered fresh and suitable for freezing; serves 10-20 people depending on portions (e.g., 1-2 per person).
Modified Maize Starch, Salt, Rice Flour, Dextrose, Dehydrated Onion, Preservative E221 (1.50%)(SULPHITES), Stabiliser E451, Hydrolysed Vegetable Protein (contains SOYA, Salt, maize, Citric Acid E330, Colour E150d), Spice Extracts, Colour E120, Herb Extract (Sage).
INGREDIENTS: [FOR ALLERGENS SEE IN BOLD] BEEF, SALT, PEPPERALLERGENS: BOLD, SOYA, SULPHITESBring the burgers to room temperature (10-15 minutes out of the fridge) for even cooking and to avoid a raw centre.
Lightly oil the patties (or brush the pan/grill) and season extra if desired, though our delicate seasoning is perfect as is.
For pan-frying: Heat a heavy-based pan over medium-high heat, add the burgers, and cook for around 5 minutes per side for medium-rare (internal 60-63°C) or 7-8 minutes per side for well done. Turn once or twice for an even crust.
For grilling/BBQ: Preheat grill to medium-high (around 200°C), place on direct heat, grill 4-6 minutes per side for medium (flip once), or adjust for doneness. Check our guide to safe cooking temperatures for details.
Rest for 2-3 minutes after cooking, this lets the juices redistribute for maximum juiciness and flavour.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve in toasted buns with your favourite toppings (cheese, lettuce, tomato, onions, sauces) to let the premium chuck & brisket richness shine or go simple with chips and salad for a classic meal, elevate with melted cheese, bacon, pickles, or our flavoured butters for extra indulgence.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
