If you love a cuisine fusion as much as we do, you’ll enjoy this korma-butter chicken recipe that merges aromatic Indian flavours with the smoky element of a good old British BBQ. Lee from Smoke and Sear has knocked it out of the park with this amazing dish. See exactly how he does it below.
30 - 60 Minutes
Indulge in the delightful fusion of succulent Bavette steak and creamy Monterey Jack, masterfully rolled into exquisite pinwheels and complemented with a zesty roasted red pepper sauce. Perfectly cooked on the Kamado Joe – Classic 3, this dish promises a gastronomic experience that’s bound to impress.
If you’re looking to shake up your meals with new cultural cuisines and exciting flavours, you’re in for a treat. Lee from Smoke and Sear has created an amazing Brazilian-inspired platter featuring a classic picanha steak. It’s a great dish the whole family can pick at and enjoy. See how to make it yourself below…
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Following on from our Beef Sirloin Recipe, we’re using our beef leftovers to create these amazing beef stuffed Yorkshire puddings.