So, Christmas Day is over, and you’ve got loads of turkey leftover, what are you going to do with it? Well, it’s nearly become as big of a tradition as the roast itself, it’s time for a Boxing Day turkey curry. Us Brits love a good curry, and there’s no better way to use up […]
Leftover Turkey Curry/ Boxing Day Curry Read More »
Korean BBQ is a popular cuisine known for its amazing flavours and unique twists on typical BBQ styles, and these flanken ribs are no exception. Lee from Smoke and Sear has created a delicious recipe for flanken Korean BBQ ribs that you won’t want to miss. See how he does it below.
Flanken Korean BBQ Ribs Read More »
These cranberry and sausage stuffing balls with bacon make the perfect accompaniment to a Christmas dinner. Bringing together all the Christmas classic flavours, this recipe is sure to be a hit with your whole family and leave them wanting more. Take your Christmas side dishes up a level with these must try stuffing balls.
Cranberry, bacon, and sausage stuffing balls Read More »
Indulge in the delightful fusion of succulent Bavette steak and creamy Monterey Jack, masterfully rolled into exquisite pinwheels and complemented with a zesty roasted red pepper sauce. Perfectly cooked on the Kamado Joe – Classic 3, this dish promises a gastronomic experience that’s bound to impress.
Monterey and roasted red pepper spirals Read More »
Who doesn’t love a tasty taco when having a light meal with family or friends? They’re fun to eat and full of amazing flavours. There are many creative ways to prepare tacos with a variety of ingredients. Lee from Smoke and Sear has created his own spin with a flavourful recipe for rib-eye tacos. See
Pulled pork is one of the most popular BBQ meat options for a reason. The melt in your mouth goodness and versatility to be featured in a wide range of dishes with amazing sides and flavours make it a go-to for many BBQ enthusiasts. Lee from Smoke and Sear shows us how it’s done with
In a mixing bowl, whisk the soy sauce, honey, brown sugar, garlic, ginger, five-spice powder, red chilli flakes, hoisin sauce, rice wine vinegar, and sesame oil. Coat the pork belly cubes in this marinade and leave them to marinate for at least 2 nights, but preferably overnight.
Asian sweet and sticky pork belly burnt ends Read More »
Everyone loves a sandwich, especially when it’s not just your everyday ham or egg salad. If you’re looking for delicious sandwich recipe for your lunch, you’re in luck! Lee from Smoke and Sear has levelled up the sandwich game with his juicy, flavour-packed beefy baguette sandwich. See how he does it in the recipe below…
Beefy baguette sandwich Read More »
If you’re looking to shake up your meals with new cultural cuisines and exciting flavours, you’re in for a treat. Lee from Smoke and Sear has created an amazing Brazilian-inspired platter featuring a classic picanha steak. It’s a great dish the whole family can pick at and enjoy. See how to make it yourself below…
Picanha Steak Pao de Queijo Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
