Our Côte de Boeuf is a classic bone-in rib-eye steak and is a great choice of cut.
This steak is tasty due to its natural, marbling fat content, being matured and cooked on the bone adds that little extra succulency too.
A great centrepiece for a sharing dish, or perfect for the hungry carnivorous man (or woman)!
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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