£10.99
Our Pork Shoulder Steaks are cut from the shoulder of the pig, delivering rich flavour, excellent marbling and juicy results. This is a hardworking cut that shines when grilled, pan-fried or slow-cooked, making it a favourite for BOLD, satisfying meals.
Prepared fresh by our butchers, pork shoulder steaks are ideal for marinades, BBQ cooking and hearty midweek dinners.
Well-marbled for flavour and moisture
Versatile - grill, pan-fry or slow cook
Excellent value compared to loin cuts
Holds up beautifully to marinades and spice
Perfect for BBQs, tray bakes or slow-braised dishes, these steaks deliver big flavour with minimal fuss.
✔ Freshly prepared
✔ Vacuum packed for freshness
✔ Suitable for home freezing
Full flavour. Proper butcher cut.
Bring the steaks to room temperature (30 minutes out of the fridge) for even cooking. Â
Pat dry thoroughly and season generously with sea salt and black pepper (optional marinade or rub for extra flavour; soy-garlic, BBQ spice, or herbs work well). Â
For pan-frying: Heat a heavy-based pan over medium-high heat with a drizzle of oil. Sear 4–6 minutes per side for medium (internal 63–68°C), turning once for an even golden crust. Add butter, garlic, and herbs in the final 2 minutes to baste for richness. Â
For grilling/BBQ: Preheat grill to medium-high (around 200°C). Grill 5–7 minutes per side for medium (flip once), or until internal reaches preferred doneness. The marbling renders beautifully for self-basting juiciness. Check our guide to safe cooking temperatures for details. Rest loosely covered with foil for 5 minutes – this lets the juices redistribute for maximum succulence. Â
Slice against the grain if desired or serve whole. Â
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide. Â
Serve simply seasoned to let the rich pork flavour shine, or elevate with apple sauce, mustard, BBQ glaze, or a honey-soy reduction;Â pair with roasted potatoes, grilled vegetables, rice, salad, or coleslaw for a hearty, satisfying meal.Â
View our recipes here:Â https://thevillagebutchers.co.uk/recipes/Â Â
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.  Â
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration. Â
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.Â
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
