Price range: £8.99 through £26.95
Our Pork Loin joints are cut from our outdoor reared pigs
Joints coming in 1kg increments make for a fantastic slow roast dinner leaving you with beautiful succulent slices of pork packed with flavour
Crispy crackling and lovely texture from the sirloin of the pig, very tender tasty cut perfect for a family Sunday roast
Bring the joint to room temperature (1–2 hours out of the fridge) for even cooking.
Pat dry thoroughly and season generously with sea salt, black pepper, and optional herbs (sage, rosemary, garlic) or a light rub. Score the fat cap lightly if not already done for extra crispiness.
Preheat oven to 220°C (fan 200°C / Gas 7) for initial high-heat sear. Place bone-side down in a roasting tin (on a trivet of vegetables/onions for aroma if desired). Roast uncovered 20–30 minutes to brown.
Reduce to 160–180°C (fan 140–160°C / Gas 3–4) and continue low and slow: allow 30–40 minutes per 500g plus 20–30 minutes until internal ~70–75°C and meat is tender (use thermometer). For extra crisp fat, increase to 220°C for final 10–15 minutes.
Rest loosely covered with foil for 20–30 minutes before carving, this lets juices redistribute for maximum tenderness.
Carve into even slices between the bones.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve simply with the rich porkiness and crispy fat shining through, alongside roast potatoes, apple sauce, stuffing, seasonal vegetables, and rich gravy; elevate with a cider glaze, mustard, sage butter, or herb rub for the ultimate roast experience.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
