Beef

Buy beef online

Shop our Beef Range of roasting joints, steak cuts, ribs, brisket, mince, burgers, kebabs, and slow-cooked cuts.

Hand Picked Cuts of Beef

Discover our hand-picked beef cut selections including tomahawk steaks, côte de boeuf, bavette, picanha, and New York Strip. All our cuts of beef have been handpicked to ensure we can provide the highest quality and grade meat to our customers across the UK, directly to your door. Whether you have a craving for mouth-watering beef ribs or looking for the best beef cuts for the BBQ we guarantee there is something for everyone. From a selection of beef burgers, perfect for recreating towering, fully loaded with goodness burgers using our smash burger mince or a classic beef burger for the BBQ on a summers day we have everything you need, even the condiments and seasoning.

Take a look at our Christmas beef selection, whether you’re looking for beef sirloin joint, beef rump joint, or rib of beef, our carefully sourced, high-quality beef creates the perfect festive roast beef dinner to remember. Get Christmas meat orders in time for the big day.

Why not try something new?

Maybe you’ve tried something at a restaurant and always wondered if you could recreate it at home? Our meat selection covers all your classic cuts of beef, but we also have a range of cuts available to be delivered to your door for you to try something new. Try our Tri Tip Steak or our New York Strip Steaks for a flavoursome change.

 

Beef – FAQs

What measures are taken to ensure the beef is fresh?

Our quality control process is firm, making sure that customers get the best meat possible. When you order with us, your meat delivery will arrive straight to your door in an insulated chilled container and stay fridge cold for up to 60 hours. Our hand selected produce is extremely fresh, making it perfect to store in your freezer for a later date.

What is the most popular type of steak?

Whether you’re new to the world of steak or you’re comfortable cooking beef steak cuts, choosing which one to have on any particular day can be tough. Some popular steaks in the UK are rib-eye steak, tomahawk steak, sirloin steak, T-bone steak, and bavette steak.

Is T-bone or tomahawk steak better?

Choosing between a t-bone and tomahawk steak depends on what you’re looking for. The tomahawk, a large rib-eye steak with a long bone, is rich in flavour and great for grilling, weighing up to 1.5kg. The T-bone steak offers two cuts, sirloin and fillet, providing varied textures, typically weighing 500g-1kg, and can be grilled, pan-seared, or broiled. Tomahawk is usually more expensive, but both are premium cuts with distinct qualities.

Can you freeze beef?

As long as you freeze the meat before it’s use by date, beef can be frozen for up to 3-4 months. To freeze, place your meat in airtight packaging, removing as much air as possible. When you’re ready to cook the frozen beef, the best method is to thaw slowly in the refrigerator before cooking. Thawing in the fridge ensures the meat stays at a safe temperature throughout the process, reducing the risk of bacterial growth. By following these steps, you can maintain the quality and flavour of your beef for up to several months.

Why buy beef meat from an online butcher?

There are many advantages to using an online butcher when ordering meat. It provides convenience, allowing you to shop from anywhere, save time, and access your order history easily, with home delivery making meal planning simpler. Online butchers also tend to offer a wider range of products as they aren’t limited by physical store space. These cuts are often fresher, enhancing both taste and health benefits through strict quality control. Special offers are also frequently run, making it easy to compare prices and find deals on premium meats.

Can you overcook beef in a slow cooker?

When cooking slow cooked beef, it is possible to overcook, especially with leaner cuts, which can quickly become dry and tough. To avoid this, stick to recommended cooking times and use cuts with more fat and connective tissue. To avoid this, it’s important to follow recommended cooking times and use cuts that naturally contain more fat and connective tissue. Also, roasting at a lower temperature can help preserve the moisture and tenderness of the beef.

Why are my beef ribs so tough?

Beef ribs can be tough if they haven’t been cooked properly. The most common reasons for chewy beef ribs are:

• not being cooked for long enough
• the temperature was too high
• lack of rest time after cooking

What seasonings are best for beef?

To enhance natural flavours of beef, some of the best beef seasonings are salt, pepper, garlic, rosemary, thyme, paprika, and onion powder. We have a wide selection of meat rubs, we recommend Angus & Oink Dirty Cow Beef seasoning for slow cooking beef and Angus & Oink Moo Mami for brisket, ribs, steaks, and burgers.

What side dishes pair well with beef?

Beef pairs well with a range of side dishes, balancing the rich flavours and adding texture to the meal. Some beef side dishes we recommend include roasted vegetables, mashed potatoes, Yorkshire pudding, creamed spinach, mac and cheese, and coleslaw. Depending on your type of meal, your choice of side dishes may vary. For example, coleslaw adds a refreshing crunch to barbecues or smoked beef, whereas mashed potatoes would complement steaks or beef roast dinners.

Do you offer any special offers on beef?

We have our special offers collection, discover our range of discounted prices on selected products while stock lasts.