With valentine’s day creeping in, we’ve got a special recipe for you to recreate at home with your loved one from our friend Jack from Jacks Meat Shack. Our Valentine’s day Côte de Boeuf is the perfect choice for a quiet night in with your partner and pairs well with our whisky pepper sauce and […]
Valentine’s Day Côte de Boeuf Read More »
Our latest recipe comes is an amazing beef rump roast from our friend Jack from Jacks Meat Shack. This beef rump roast is a perfect roasting joint that can be mastered by anyone. Using only 4 ingredients, our beef roast makes for a great Sunday roast.
Our Latest recipe from Jacks Meat Shack involves a well-seasoned leg of lamb using Jacks own Cowboy Coffee seasoning! If you’re new to lamb and are someone who likes a well-seasoned cut of meat, then this is a great way to learn how to cook a proper leg of lamb. For this method we’re using
Seasoned Leg of Lamb Recipe Read More »
We’re starting off 2023 with a bang and bringing you this insanely flavoursome Côte de Boeuf recipe from our good friend Jack from Jacks Meat Shack. For the month of January you can take full advantage of our January sales and grab yourself a bargain so you can recreate this recipe at home.
How to cook Cote de Boeuf Read More »
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Our latest recipe includes a glorious rotisserie pork loin with a honey mustard glaze.
Rotisserie Pork Loin with Honey Mustard Glaze Read More »
For a traditional Christmas lamb dish, look no further than this lamb guard of honour recipe with a fragrant lemon and mint crust. Served with a flavourful and fruity redcurrant gravy, this impressive meal is ideal for entertaining friends and family around the holidays.
Lamb guard of honour with lemon and mint crust Read More »
Looking for a new go-to Christmas ham dish the adults can enjoy? You’re in the right place with this deliciously juicy apple bourbon glazed ham recipe. The sweetness and tang from the apple juice pairs nicely with the strong kick of bourbon and strikes a perfect balance between sweet and savoury. Start the holiday season
Apple Bourbon Glazed Ham Read More »
Hoisin and duck are a classic combination that always works well together with a variety of ways to prepare and serve it. If you’re tired of eating the same old meals and are looking for a modern, Asian inspired recipe to spice up your dinner time, this meal will tick all your boxes. Duck is
Hoisin Barbary Duck Breasts Read More »
A roast chicken is a beautiful thing, and this is my all-time favourite way of doing it! Don’t worry if you haven’t got all the ingredients and the quantities are just a rough guide too. If you only were to use one or two it will still add amazing flavour. Although the combo of them
The Perfect Roast Chicken Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
